Domaine de PellehautChardonnay Gascogne
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Gascogne of the Domaine de Pellehaut is in the top 60 of wines of Gascogne.
Wine flavors and olphactive analysis
On the nose the Chardonnay Gascogne of Domaine de Pellehaut in the region of South West often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Chardonnay Gascogne
Pairings that work perfectly with Chardonnay Gascogne
Original food and wine pairings with Chardonnay Gascogne
The Chardonnay Gascogne of Domaine de Pellehaut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), gravelax salmon or quiche lorraine.
Details and technical informations about Domaine de Pellehaut's Chardonnay Gascogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Gascogne from Domaine de Pellehaut are 2019, 2017, 2015, 2016 and 2013.
Informations about the Domaine de Pellehaut
The Domaine de Pellehaut is one of of the world's greatest estates. It offers 21 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
