Domaine de Pellehaut - Ampelomeryx Rouge

Domaine de PellehautAmpelomeryx Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ampelomeryx Rouge of Domaine de Pellehaut is a red wine from the region of Côtes de Gascogne of Comté Tolosan.
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine de Pellehaut's Ampelomeryx Rouge.

Winemaker
Gaston Béraut
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Ampelomeryx Rouge - 2018
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Ampelomeryx Rouge - 2017
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Ampelomeryx Rouge - 2016
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Ampelomeryx Rouge - 2015
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.51110.50
Ampelomeryx Rouge - 2014
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.61110.50
Ampelomeryx Rouge - 2013
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Ampelomeryx Rouge - 2012
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.911110

The best vintages of Ampelomeryx Rouge from Domaine de Pellehaut are 2012, 2017, 2016, 2018 and 2013.

Informations about the Domaine de Pellehaut

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Domaine de Pellehaut is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 40000 of of France wines
In the top 150 of of Côtes de Gascogne wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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