Domaine de Pellehaut - Family Réserve Rouge

Domaine de PellehautFamily Réserve Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Family Réserve Rouge of Domaine de Pellehaut is a red wine from the region of Côtes de Gascogne of Vin de Pays.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Family Réserve Rouge of the Domaine de Pellehaut is in the top 20 of wines of Côtes de Gascogne.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with oak taste

tobacco

On the nose the Family Réserve Rouge of Domaine de Pellehaut in the region of Vin de Pays often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit.

Details and technical informations about Domaine de Pellehaut's Family Réserve Rouge.

Winemaker
Gaston Béraut
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Family Réserve Rouge - 2016
In the top 20 of of Côtes de Gascogne wines
Average rating: 411110
Family Réserve Rouge - 2015
In the top 20 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Family Réserve Rouge - 2014
In the top 20 of of Côtes de Gascogne wines
Average rating: 3.911110
Family Réserve Rouge - 2012
In the top 20 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Family Réserve Rouge - 2011
In the top 20 of of Côtes de Gascogne wines
Average rating: 3.71110.50
Family Réserve Rouge - 2010
In the top 20 of of Côtes de Gascogne wines
Average rating: 411110
Family Réserve Rouge - 2009
In the top 20 of of Côtes de Gascogne wines
Average rating: 3.81110.50

The best vintages of Family Réserve Rouge from Domaine de Pellehaut are 2016, 2010, 2014, 2008 and 2015.

Informations about the Domaine de Pellehaut

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Côtes de Gascogne in the region of Vin de Pays

The Domaine de Pellehaut is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 15000 of of France wines
In the top 30 of of Côtes de Gascogne wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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