The Domaine de Pellehaut is one of the largest wineries in the world. It offers 21 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Pellehaut wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pellehaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pellehaut wines with technical and enological descriptions.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb stew or roast veal with chanterelles and cream.
On the nose the red wine of Domaine de Pellehaut. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, cherry or oaky. In the mouth the red wine of Domaine de Pellehaut. is a with a nice freshness.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), baked whole salmon or shrimp curry and coconut (thailand).
On the nose the white wine of Domaine de Pellehaut. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Domaine de Pellehaut. is a with a good balance between acidity and sweetness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), rack of lamb with antiboise sauce or veal blanquette à l'ancienne.
On the nose the pink wine of Domaine de Pellehaut. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit, cream or cherry.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Domaine de Pellehaut wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine de Pellehaut. often reveals types of flavors of tropical, vanilla or apricot and sometimes also flavors of non oak, earth or microbio.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb tagine with artichokes and dried tomatoes or duck breast with foie gras sauce.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pellehaut.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
