The Domaine de Pellehaut is one of the largest wineries in the world. It offers 21 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Pellehaut wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pellehaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pellehaut wines with technical and enological descriptions.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, quick couscous or sauté of veal with olives (corsica).
On the nose the red wine of Domaine de Pellehaut. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, cherry or oaky. In the mouth the red wine of Domaine de Pellehaut. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, baked salmon with tomato or stuffed squid in the sétoise sauce.
On the nose the white wine of Domaine de Pellehaut. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Domaine de Pellehaut. is a with a good balance between acidity and sweetness.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, oriental lamb skewers or rabbit italian style.
On the nose the pink wine of Domaine de Pellehaut. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit, cream or cherry.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine de Pellehaut. often reveals types of flavors of tropical, vanilla or apricot and sometimes also flavors of non oak, earth or microbio.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb mice confit and melting carrots or duck legs with honey and orange.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pellehaut.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
