The Domaine de Pellehaut is one of the largest wineries in the world. It offers 21 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Pellehaut wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pellehaut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pellehaut wines with technical and enological descriptions.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, gypsy sauce or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Domaine de Pellehaut. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, cherry or oaky. In the mouth the red wine of Domaine de Pellehaut. is a powerful with a nice balance between acidity and tannins.
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, tuna brick (light) or lobster and scallops on a bed of leeks.
On the nose the white wine of Domaine de Pellehaut. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Domaine de Pellehaut. is a with a good balance between acidity and sweetness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, traditional tagine (morocco) or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Domaine de Pellehaut. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit, cream or cherry.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine de Pellehaut. often reveals types of flavors of tropical, vanilla or apricot and sometimes also flavors of non oak, earth or microbio.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de Pellehaut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, leg of lamb in a herb crust with preserved vegetables or duck parmentier.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pellehaut.
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
