Domaine de PellehautRéserve Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Petit Manseng.
This wine generally goes well with pork, vegetarian or poultry.
The Réserve Blanc of the Domaine de Pellehaut is in the top 30 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Réserve Blanc of Domaine de Pellehaut in the region of Comté Tolosan often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Réserve Blanc
Pairings that work perfectly with Réserve Blanc
Original food and wine pairings with Réserve Blanc
The Réserve Blanc of Domaine de Pellehaut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, steamed ginger fish (china) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine de Pellehaut's Réserve Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Blanc from Domaine de Pellehaut are 2016, 2017, 2013, 2014 and 2015.
Informations about the Domaine de Pellehaut
The Domaine de Pellehaut is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
