The Winery Abélard & Héloïse of Côtes de Gascogne of Vin de Pays

Winery Abélard & Héloïse - Grande Reserve
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 88 of the estates of Vin de Pays.
It is located in Côtes de Gascogne in the region of Vin de Pays

The Winery Abélard & Héloïse is one of the world's great estates. It offers 1 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.

Top Winery Abélard & Héloïse wines

Looking for the best Winery Abélard & Héloïse wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abélard & Héloïse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abélard & Héloïse wines with technical and enological descriptions.

The top white wines of Winery Abélard & Héloïse

Food and wine pairings with a white wine of Winery Abélard & Héloïse

How Winery Abélard & Héloïse wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Abélard & Héloïse

  • 2015With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.80/5

Discovering the wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.

In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Winery Abélard & Héloïse

Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abélard & Héloïse.

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

News about Winery Abélard & Héloïse and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.