The Winery Antin de Baussac of Côtes de Gascogne of Comté Tolosan

Winery Antin de Baussac
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 237 of the estates of Comté Tolosan.
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Winery Antin de Baussac is one of the best wineries to follow in Côtes de Gascogne.. It offers 2 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.

Top Winery Antin de Baussac wines

Looking for the best Winery Antin de Baussac wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antin de Baussac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antin de Baussac wines with technical and enological descriptions.

The top white wines of Winery Antin de Baussac

Food and wine pairings with a white wine of Winery Antin de Baussac

How Winery Antin de Baussac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, pasta with tuna and cream or quiche without pastry, courgette and blue cheese.

The best vintages in the white wines of Winery Antin de Baussac

  • 2013With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Antin de Baussac.

  • Chardonnay

Discovering the wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.

In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

The top red wines of Winery Antin de Baussac

Food and wine pairings with a red wine of Winery Antin de Baussac

How Winery Antin de Baussac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, farfalle with gorgonzola or osso buco with mushrooms.

Organoleptic analysis of red wines of Winery Antin de Baussac

In the mouth the red wine of Winery Antin de Baussac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Antin de Baussac

  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Antin de Baussac.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Antin de Baussac

Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antin de Baussac.

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.