The Winery Uby is one of the largest wineries in the world. It offers 55 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery Uby wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uby wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uby wines with technical and enological descriptions.
How Winery Uby wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salmon - fresh cream, scallops or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Uby. often reveals types of flavors of grapefruit, citrus fruit.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Uby wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, quiche with mixed vegetables or marinated duck with honey and five spices.
On the nose the red wine of Winery Uby. often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of plum, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Uby wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, alsatian sauerkraut or rabbit with cider and apples.
On the nose the pink wine of Winery Uby. often reveals types of flavors of red fruit, peach or strawberries and sometimes also flavors of raspberry, melon or tree fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Uby wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, light salmon steaks and or mi sao.
On the nose the white wine of Winery Uby. often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of lime, straw or earth. In the mouth the white wine of Winery Uby. is a with a nice freshness.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Uby wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta gratin with mortau sausage, tarte tatin or endive gratin with roquefort cheese.
On the nose the sweet wine of Winery Uby. often reveals types of flavors of honey, melon or earth and sometimes also flavors of tree fruit, citrus fruit.
Said of a lively and nervous wine.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uby.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
