
Winery UbyByo Gros Manseng Moelleux
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.

Taste structure of the Byo Gros Manseng Moelleux from the Winery Uby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Byo Gros Manseng Moelleux of Winery Uby in the region of Comté Tolosan is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Byo Gros Manseng Moelleux
Pairings that work perfectly with Byo Gros Manseng Moelleux
Original food and wine pairings with Byo Gros Manseng Moelleux
The Byo Gros Manseng Moelleux of Winery Uby matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of celery, apple and comté salad for kids, express cherry clafoutis or penne and pea gratin.
Details and technical informations about Winery Uby's Byo Gros Manseng Moelleux.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Byo Gros Manseng Moelleux from Winery Uby are 2016, 0
Informations about the Winery Uby
The Winery Uby is one of of the world's great estates. It offers 62 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














