Winery Uby - No. 1 Sauvignon - Gros Manseng

Winery UbyNo. 1 Sauvignon - Gros Manseng

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No. 1 Sauvignon - Gros Manseng of Winery Uby is a white wine from the region of Côtes de Gascogne of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The No. 1 Sauvignon - Gros Manseng of the Winery Uby is in the top 10 of wines of Côtes de Gascogne.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

On the nose the No. 1 Sauvignon - Gros Manseng of Winery Uby in the region of Vin de Pays often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, minerality or passion fruit.

Details and technical informations about Winery Uby's No. 1 Sauvignon - Gros Manseng.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

No. 1 Sauvignon - Gros Manseng - 2019
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.81110.50
No. 1 Sauvignon - Gros Manseng - 2018
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110
No. 1 Sauvignon - Gros Manseng - 2017
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.911110
No. 1 Sauvignon - Gros Manseng - 2016
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.911110

The best vintages of No. 1 Sauvignon - Gros Manseng from Winery Uby are 2018, 2017, 2016, 2019

Informations about the Winery Uby

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Côtes de Gascogne in the region of Vin de Pays

The Winery Uby is one of of the world's greatest estates. It offers 57 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 9500 of of France wines
In the top 20 of of Côtes de Gascogne wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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