Winery UbyNo. 1 Sauvignon - Gros Manseng
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The No. 1 Sauvignon - Gros Manseng of the Winery Uby is in the top 10 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the No. 1 Sauvignon - Gros Manseng of Winery Uby in the region of Vin de Pays often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, minerality or passion fruit.
Food and wine pairings with No. 1 Sauvignon - Gros Manseng
Pairings that work perfectly with No. 1 Sauvignon - Gros Manseng
Original food and wine pairings with No. 1 Sauvignon - Gros Manseng
The No. 1 Sauvignon - Gros Manseng of Winery Uby matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, mouclade or quiche lorraine.
Details and technical informations about Winery Uby's No. 1 Sauvignon - Gros Manseng.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 1 Sauvignon - Gros Manseng from Winery Uby are 2018, 2017, 2016, 2019
Informations about the Winery Uby
The Winery Uby is one of of the world's greatest estates. It offers 57 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.