Winery Uby - No. 9 Cabernet Sauvignon - Cabernet Franc Rosé

Winery UbyNo. 9 Cabernet Sauvignon - Cabernet Franc Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No. 9 Cabernet Sauvignon - Cabernet Franc Rosé of Winery Uby is a pink wine from the region of Côtes de Gascogne of Vin de Pays.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the No. 9 Cabernet Sauvignon - Cabernet Franc Rosé from the Winery Uby

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the No. 9 Cabernet Sauvignon - Cabernet Franc Rosé of Winery Uby in the region of Vin de Pays is a with a nice freshness.

Details and technical informations about Winery Uby's No. 9 Cabernet Sauvignon - Cabernet Franc Rosé.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

No. 9 Cabernet Sauvignon - Cabernet Franc Rosé - 2016
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.411100
No. 9 Cabernet Sauvignon - Cabernet Franc Rosé - 2015
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.61110.50
No. 9 Cabernet Sauvignon - Cabernet Franc Rosé - 2014
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.81110.50
No. 9 Cabernet Sauvignon - Cabernet Franc Rosé - 2013
In the top 100 of of Côtes de Gascogne wines
Average rating: 3.411100

The best vintages of No. 9 Cabernet Sauvignon - Cabernet Franc Rosé from Winery Uby are 2014, 2015, 2016, 2013

Informations about the Winery Uby

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Côtes de Gascogne in the region of Vin de Pays

The Winery Uby is one of of the world's great estates. It offers 58 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 55000 of of France wines
In the top 200 of of Côtes de Gascogne wines
In the top 6500 of pink wines
In the top 200000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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