Winery UbyBYO No. 27 Oraganic Rouge Gourmand
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with BYO No. 27 Oraganic Rouge Gourmand
Pairings that work perfectly with BYO No. 27 Oraganic Rouge Gourmand
Original food and wine pairings with BYO No. 27 Oraganic Rouge Gourmand
The BYO No. 27 Oraganic Rouge Gourmand of Winery Uby matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, beef tagine with vegetables or duck casserole with turnips.
Details and technical informations about Winery Uby's BYO No. 27 Oraganic Rouge Gourmand.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Uby
The Winery Uby is one of of the world's great estates. It offers 62 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
