Winery UbyCollection Unique
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Collection Unique of the Winery Uby is in the top 20 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Collection Unique of Winery Uby in the region of Vin de Pays often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of lime, straw or earth.
Food and wine pairings with Collection Unique
Pairings that work perfectly with Collection Unique
Original food and wine pairings with Collection Unique
The Collection Unique of Winery Uby matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, spaghetti with clams or ham and comté quiche.
Details and technical informations about Winery Uby's Collection Unique.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Collection Unique from Winery Uby are 2019, 2018, 2017, 2016
Informations about the Winery Uby
The Winery Uby is one of of the world's greatest estates. It offers 56 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
