
Maison BoueyChevalier des Dunes Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chevalier des Dunes Rouge from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier des Dunes Rouge of Maison Bouey in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier des Dunes Rouge
Pairings that work perfectly with Chevalier des Dunes Rouge
Original food and wine pairings with Chevalier des Dunes Rouge
The Chevalier des Dunes Rouge of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, my lasagna bolognese (without béchamel sauce) or andouillette de troyes with chaource sauce.
Details and technical informations about Maison Bouey's Chevalier des Dunes Rouge.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Vin de France.. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.














