Maison BoueyPeridot Saint de Burg Pays d'Herault
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Peridot Saint de Burg Pays d'Herault from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peridot Saint de Burg Pays d'Herault of Maison Bouey in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peridot Saint de Burg Pays d'Herault
Pairings that work perfectly with Peridot Saint de Burg Pays d'Herault
Original food and wine pairings with Peridot Saint de Burg Pays d'Herault
The Peridot Saint de Burg Pays d'Herault of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with walnuts and treviso red salad or beef bourguignon with cookéo.
Details and technical informations about Maison Bouey's Peridot Saint de Burg Pays d'Herault.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Hérault.. It offers 509 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.