Maison BoueyLes Raisins d'Argent Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Raisins d'Argent Bordeaux Supérieur from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Raisins d'Argent Bordeaux Supérieur of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Raisins d'Argent Bordeaux Supérieur
Pairings that work perfectly with Les Raisins d'Argent Bordeaux Supérieur
Original food and wine pairings with Les Raisins d'Argent Bordeaux Supérieur
The Les Raisins d'Argent Bordeaux Supérieur of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, chicken bonne femme or real paella recipe from valencia.
Details and technical informations about Maison Bouey's Les Raisins d'Argent Bordeaux Supérieur.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux Supérieur.. It offers 509 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Vinification
Method and set of techniques for making wine.
