Maison BoueyLe Cardo Maximus Bordeaux Blanc Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cardo Maximus Bordeaux Blanc Sec from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cardo Maximus Bordeaux Blanc Sec of Maison Bouey in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Le Cardo Maximus Bordeaux Blanc Sec
Pairings that work perfectly with Le Cardo Maximus Bordeaux Blanc Sec
Original food and wine pairings with Le Cardo Maximus Bordeaux Blanc Sec
The Le Cardo Maximus Bordeaux Blanc Sec of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), leek, goat cheese and bacon quiche or chicken legs and changing.
Details and technical informations about Maison Bouey's Le Cardo Maximus Bordeaux Blanc Sec.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Cardo Maximus Bordeaux Blanc Sec from Maison Bouey are 2018, 2015, 2016, 2017
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
