Maison Bouey - Carrousel Bordeaux Blanc

Maison BoueyCarrousel Bordeaux Blanc

The Carrousel Bordeaux Blanc of Maison Bouey is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Carrousel Bordeaux Blanc from the Maison Bouey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Carrousel Bordeaux Blanc of Maison Bouey in the region of Bordeaux is a powerful.

Details and technical informations about Maison Bouey's Carrousel Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Maison Bouey

The winery offers 517 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Bouey.
It is in the top 350 of the best estates in the region
It is located in Bordeaux

The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 5000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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