Maison BoueyChâteau Haut Bernadon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Bernadon Bordeaux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Bernadon Bordeaux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Bernadon Bordeaux Blanc
Pairings that work perfectly with Château Haut Bernadon Bordeaux Blanc
Original food and wine pairings with Château Haut Bernadon Bordeaux Blanc
The Château Haut Bernadon Bordeaux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, zucchini quiche or honey chicken salad.
Details and technical informations about Maison Bouey's Château Haut Bernadon Bordeaux Blanc.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Château Haut Bernadon Bordeaux Blanc from Maison Bouey are 2012
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
