Maison BoueyLa Fleur Ressac Chardonnay Pays d'Oc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Fleur Ressac Chardonnay Pays d'Oc
Pairings that work perfectly with La Fleur Ressac Chardonnay Pays d'Oc
Original food and wine pairings with La Fleur Ressac Chardonnay Pays d'Oc
The La Fleur Ressac Chardonnay Pays d'Oc of Maison Bouey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cod brandade without potatoes or vegan leek and tofu quiche.
Details and technical informations about Maison Bouey's La Fleur Ressac Chardonnay Pays d'Oc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Pays d'Oc.. It offers 509 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
