Maison BoueyChâteau La Peyre Bordeaux Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château La Peyre Bordeaux Moelleux
Pairings that work perfectly with Château La Peyre Bordeaux Moelleux
Original food and wine pairings with Château La Peyre Bordeaux Moelleux
The Château La Peyre Bordeaux Moelleux of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), quiche with leeks and fresh salmon from flo or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Maison Bouey's Château La Peyre Bordeaux Moelleux.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Château La Peyre Bordeaux Moelleux from Maison Bouey are 2016
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux Moelleux.. It offers 509 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
