A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
Over-ripening and the development of botrytis cinerea are sought after. This fungus attacks both the interior and the skin of the grape, which wrinkles and takes on a brownish-purple colour. This leads to a concentration of sugars, an evaporation of water, as well as numerous modifications that will transform the grape Juice into a real "liqueur" whose richness can exceed 400 g of sugar per litre. However, the Sauternes region does not have a monopoly on botrytis cinerea, which is also found in the regions: Dordogne, Loire Valley, the sweet wines of Alsace, etc.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
sweet wines from the region of Bordeaux Moelleux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hawaiian poke bowl, shrimp in hot sauce from cathylou or chocolate fondant.
On the nose in the region of Bordeaux Moelleux often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of honey, earth or pear. In the mouth in the region of Bordeaux Moelleux is a powerful with a nice balance between acidity and tannins.
