Winery Cheval QuancardChampreau Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Champreau Blanc Moelleux
Pairings that work perfectly with Champreau Blanc Moelleux
Original food and wine pairings with Champreau Blanc Moelleux
The Champreau Blanc Moelleux of Winery Cheval Quancard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, shrimp in hot sauce from cathylou or tiramisu (original recipe).
Details and technical informations about Winery Cheval Quancard's Champreau Blanc Moelleux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's great estates. It offers 185 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
