Winery Cheval QuancardApertus Lussac Saint-Émilion
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Apertus Lussac Saint-Émilion from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apertus Lussac Saint-Émilion of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Food and wine pairings with Apertus Lussac Saint-Émilion
Pairings that work perfectly with Apertus Lussac Saint-Émilion
Original food and wine pairings with Apertus Lussac Saint-Émilion
The Apertus Lussac Saint-Émilion of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, light tuna-tomato quiche (without cream) or magic cake cheese quiche.
Details and technical informations about Winery Cheval Quancard's Apertus Lussac Saint-Émilion.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Apertus Lussac Saint-Émilion from Winery Cheval Quancard are 2016, 2015
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's great estates. It offers 185 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
