Winery Groupe UccoarComte de Sirac Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comte de Sirac Blanc Moelleux
Pairings that work perfectly with Comte de Sirac Blanc Moelleux
Original food and wine pairings with Comte de Sirac Blanc Moelleux
The Comte de Sirac Blanc Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, spinach and goat cheese quiche or quiche without pastry.
Details and technical informations about Winery Groupe Uccoar's Comte de Sirac Blanc Moelleux.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Comte de Sirac Blanc Moelleux from Winery Groupe Uccoar are 2016
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's greatest estates. It offers 173 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
