
Winery Groupe UccoarBaron d'Estigny Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Baron d'Estigny Blanc from the Winery Groupe Uccoar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron d'Estigny Blanc of Winery Groupe Uccoar in the region of Languedoc-Roussillon is a .
Food and wine pairings with Baron d'Estigny Blanc
Pairings that work perfectly with Baron d'Estigny Blanc
Original food and wine pairings with Baron d'Estigny Blanc
The Baron d'Estigny Blanc of Winery Groupe Uccoar matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), ham and comté quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Groupe Uccoar's Baron d'Estigny Blanc.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Languedoc-Roussillon.. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














