Winery Gérard BertrandGrain de Muscat Moelleux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Grain de Muscat Moelleux
Pairings that work perfectly with Grain de Muscat Moelleux
Original food and wine pairings with Grain de Muscat Moelleux
The Grain de Muscat Moelleux of Winery Gérard Bertrand matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or traditional pastry flan.
Details and technical informations about Winery Gérard Bertrand's Grain de Muscat Moelleux.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Grain de Muscat Moelleux from Winery Gérard Bertrand are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Bordeaux Moelleux.. It offers 399 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
