Winery UnivitisAbbaye des Templiers Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Abbaye des Templiers Bordeaux Moelleux
Pairings that work perfectly with Abbaye des Templiers Bordeaux Moelleux
Original food and wine pairings with Abbaye des Templiers Bordeaux Moelleux
The Abbaye des Templiers Bordeaux Moelleux of Winery Univitis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines moroccan style, gari (cassava flour) with shrimps (africa) or apple cake.
Details and technical informations about Winery Univitis's Abbaye des Templiers Bordeaux Moelleux.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Abbaye des Templiers Bordeaux Moelleux from Winery Univitis are 2015
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
