Winery S.A. TrillesRosé Moelleux
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Rosé Moelleux
Pairings that work perfectly with Rosé Moelleux
Original food and wine pairings with Rosé Moelleux
The Rosé Moelleux of Winery S.A. Trilles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, potato and tuna gratin or shrimp marinade.
Details and technical informations about Winery S.A. Trilles's Rosé Moelleux.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 105 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Buying wine en primeur: How to approach it
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Travel inspiration: Decanter’s 50 best wine trips
From Champagne hotels to Napa wineries, Decanter’s list of 50 fantastic wine trips reflects how we have been inspiring readers with wine travel ideas in print for nearly 50 years, and online for more than two decades. Whether you’re looking for last-minute inspiration, planning the trip of a lifetime or just dreaming, we are here to help. We ranked every travel feature on decanter.com according to popularity over the past year, and the list ranges from recent expert guides to archive class ...
DWWA Winners’ Bar: A spectacular scene at the DFWE NYC
A one day event not to be missed, Decanter’s flagship Fine Wine Encounter made waves in New York City this month. With more than 500 fine wine lovers in attendance and some 50 world-renowned producers, guests enjoyed outstanding wines with views to match on the 60th floor of Manhatta in the Financial District. Doors opened to the impressive DWWA winners’ bar, featuring 31 top-scoring wines awarded a minimum of 95 points and a Gold, Platinum or Best in Show medal. The Decanter World Wine Aw ...
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
