The Winery S.A. Trilles of Languedoc-Roussillon

The Winery S.A. Trilles is one of the best wineries to follow in Languedoc-Roussillon.. It offers 114 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery S.A. Trilles wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.A. Trilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.A. Trilles wines with technical and enological descriptions.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), italian pasta or orloff roast.
On the nose the red wine of Winery S.A. Trilles. often reveals types of flavors of cherry, raspberry or pomegranate and sometimes also flavors of banana, microbio or red fruit. In the mouth the red wine of Winery S.A. Trilles. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta gratin with comté cheese, bocconcini: veal rolls with parma ham and gorgonzola or roasted pumpkin seeds.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, broccoli and blue cheese quiche without pastry or fresh pasta.
In the mouth the white wine of Winery S.A. Trilles. is a .
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche with leeks and fresh salmon from flo or twists with anchovies.
On the nose the pink wine of Winery S.A. Trilles. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black currant or red fruit. In the mouth the pink wine of Winery S.A. Trilles. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of croque monsieur and comté cheese, grandma's cherry clafoutis or endive gratin with roquefort cheese.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.A. Trilles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.