The Winery S.A. Trilles is one of the best wineries to follow in Languedoc-Roussillon.. It offers 114 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery S.A. Trilles wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.A. Trilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.A. Trilles wines with technical and enological descriptions.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with parmesan cream and ham or veal meatballs with curry.
On the nose the red wine of Winery S.A. Trilles. often reveals types of flavors of cherry, raspberry or pomegranate and sometimes also flavors of banana, microbio or red fruit. In the mouth the red wine of Winery S.A. Trilles. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of avocado, tomato and sheep's tomato salad, mussels with roquefort cheese or caricoles as in brussels (translation: sea snails or whelks).
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, tuna, pepper and tomato quiche or milanese escalope (italy).
In the mouth the white wine of Winery S.A. Trilles. is a .
A tender wine with little tannin.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, nanie's diced ham quiche or ktipiti (greece).
On the nose the pink wine of Winery S.A. Trilles. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black currant or red fruit. In the mouth the pink wine of Winery S.A. Trilles. is a with a nice freshness.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cake with smoked bacon, prunes and comté cheese, express cherry clafoutis or duck breast with gnocchi and roquefort sauce.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.A. Trilles.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
