The Winery S.A. Trilles is one of the best wineries to follow in Languedoc-Roussillon.. It offers 114 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery S.A. Trilles wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.A. Trilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.A. Trilles wines with technical and enological descriptions.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta à la forestière (chanterelles) or vital tone / vitello tonnato (italy).
On the nose the red wine of Winery S.A. Trilles. often reveals types of flavors of cherry, blackberry or black fruit and sometimes also flavors of spices, black currant or black fruits. In the mouth the red wine of Winery S.A. Trilles. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of simple chicken salad (leftover chicken), roquefort and cherry tomato pie or small croissants with smoked salmon (toast).
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, summer tuna quiche or north welsch.
In the mouth the white wine of Winery S.A. Trilles. is a .
Rosé wine made from a vat of black grapes after a short maceration period.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, summer tuna quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the pink wine of Winery S.A. Trilles. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black currant or red fruit. In the mouth the pink wine of Winery S.A. Trilles. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery S.A. Trilles wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pumpkin and onion gratin with comté cheese, yoghurt cake or roquefort and shallots egg casserole.
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Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.A. Trilles.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Rosé wine made from a vat of black grapes after a short maceration period.
