
Winery S.A. TrillesChâteau Haut Litays Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Haut Litays Bordeaux from the Winery S.A. Trilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Litays Bordeaux of Winery S.A. Trilles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Haut Litays Bordeaux
Pairings that work perfectly with Château Haut Litays Bordeaux
Original food and wine pairings with Château Haut Litays Bordeaux
The Château Haut Litays Bordeaux of Winery S.A. Trilles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, aiguillette of duck with honey or duck confit parmentier.
Details and technical informations about Winery S.A. Trilles's Château Haut Litays Bordeaux.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














