Winery S.A. TrillesCap Soleil Muscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cap Soleil Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Cap Soleil Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Cap Soleil Muscat de Rivesaltes Doux Naturel
The Cap Soleil Muscat de Rivesaltes Doux Naturel of Winery S.A. Trilles matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of burgers with duck confit, watercress salad with vitamins or toast with smoked salmon cream.
Details and technical informations about Winery S.A. Trilles's Cap Soleil Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of wineries to follow in Muscat de Rivesaltes.. It offers 115 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing
Synonymous with racking.
