Winery S.A. TrillesTerre du Sud Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre du Sud Blanc from the Winery S.A. Trilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre du Sud Blanc of Winery S.A. Trilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terre du Sud Blanc
Pairings that work perfectly with Terre du Sud Blanc
Original food and wine pairings with Terre du Sud Blanc
The Terre du Sud Blanc of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche with bacon and gruyère cheese or spanish omelette.
Details and technical informations about Winery S.A. Trilles's Terre du Sud Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Terre du Sud Blanc from Winery S.A. Trilles are 2014
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
