Winery S.A. TrillesLes Hauts de Melaine Costières de Nîmes Rouge
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Les Hauts de Melaine Costières de Nîmes Rouge
Pairings that work perfectly with Les Hauts de Melaine Costières de Nîmes Rouge
Original food and wine pairings with Les Hauts de Melaine Costières de Nîmes Rouge
The Les Hauts de Melaine Costières de Nîmes Rouge of Winery S.A. Trilles matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb parmentine with eggplant and spices or stuffed round zucchini.
Details and technical informations about Winery S.A. Trilles's Les Hauts de Melaine Costières de Nîmes Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts de Melaine Costières de Nîmes Rouge from Winery S.A. Trilles are 2016, 2017, 2018, 2014 and 2015.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
