Winery S.A. TrillesDieil Ecu Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Dieil Ecu Rouge
Pairings that work perfectly with Dieil Ecu Rouge
Original food and wine pairings with Dieil Ecu Rouge
The Dieil Ecu Rouge of Winery S.A. Trilles matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti with salmon or pork chops with veal stock sauce.
Details and technical informations about Winery S.A. Trilles's Dieil Ecu Rouge.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
