Winery S.A. TrillesCharme de Mauriac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Charme de Mauriac Rouge from the Winery S.A. Trilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charme de Mauriac Rouge of Winery S.A. Trilles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charme de Mauriac Rouge
Pairings that work perfectly with Charme de Mauriac Rouge
Original food and wine pairings with Charme de Mauriac Rouge
The Charme de Mauriac Rouge of Winery S.A. Trilles matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, succulent and easy to make beef lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery S.A. Trilles's Charme de Mauriac Rouge.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
