Winery S.A. TrillesGrand Gourmand Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Gourmand Blanc Sec from the Winery S.A. Trilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Gourmand Blanc Sec of Winery S.A. Trilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grand Gourmand Blanc Sec
Pairings that work perfectly with Grand Gourmand Blanc Sec
Original food and wine pairings with Grand Gourmand Blanc Sec
The Grand Gourmand Blanc Sec of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, zucchini and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery S.A. Trilles's Grand Gourmand Blanc Sec.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
