Winery S.A. TrillesGrand Gourmand Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Gourmand Blanc Sec from the Winery S.A. Trilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Gourmand Blanc Sec of Winery S.A. Trilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grand Gourmand Blanc Sec
Pairings that work perfectly with Grand Gourmand Blanc Sec
Original food and wine pairings with Grand Gourmand Blanc Sec
The Grand Gourmand Blanc Sec of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, ham and comté quiche or fried squid.
Details and technical informations about Winery S.A. Trilles's Grand Gourmand Blanc Sec.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
