Winery S.A. TrillesGrande Féte White Semi Sweet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Grande Féte White Semi Sweet
Pairings that work perfectly with Grande Féte White Semi Sweet
Original food and wine pairings with Grande Féte White Semi Sweet
The Grande Féte White Semi Sweet of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, vegan leek and tofu quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery S.A. Trilles's Grande Féte White Semi Sweet.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of wineries to follow in Languedoc-Roussillon.. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
