Winery S.A. TrillesCommandeur Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Commandeur Saint-Chinian
Pairings that work perfectly with Commandeur Saint-Chinian
Original food and wine pairings with Commandeur Saint-Chinian
The Commandeur Saint-Chinian of Winery S.A. Trilles matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with vongoles (flat clams) or stuffed cutlets.
Details and technical informations about Winery S.A. Trilles's Commandeur Saint-Chinian.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of wineries to follow in Saint-Chinian.. It offers 115 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
