Winery S.A. Trilles - Terre du Sud Rosé

Winery S.A. TrillesTerre du Sud Rosé

The Terre du Sud Rosé of Winery S.A. Trilles is a pink wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery S.A. Trilles's Terre du Sud Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Informations about the Winery S.A. Trilles

The winery offers 114 different wines.
Its wines get an average rating of 3.5.
It is in the top 75 of the best estates in the region
It is located in Pays d'Oc

The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 45000 of of Pays d'Oc wines
In the top 85000 of pink wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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