Winery S.A. TrillesGrand Cep Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Cep Languedoc from the Winery S.A. Trilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cep Languedoc of Winery S.A. Trilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grand Cep Languedoc
Pairings that work perfectly with Grand Cep Languedoc
Original food and wine pairings with Grand Cep Languedoc
The Grand Cep Languedoc of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, tuna, pepper and tomato quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery S.A. Trilles's Grand Cep Languedoc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Grand Cep Languedoc from Winery S.A. Trilles are 2015
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
