Winery S.A. TrillesGrand Cep Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Cep Languedoc from the Winery S.A. Trilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cep Languedoc of Winery S.A. Trilles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grand Cep Languedoc
Pairings that work perfectly with Grand Cep Languedoc
Original food and wine pairings with Grand Cep Languedoc
The Grand Cep Languedoc of Winery S.A. Trilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, nanie's diced ham quiche or quiche with mixed vegetables.
Details and technical informations about Winery S.A. Trilles's Grand Cep Languedoc.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cep Languedoc from Winery S.A. Trilles are 2015
Informations about the Winery S.A. Trilles
The Winery S.A. Trilles is one of of the world's great estates. It offers 115 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
