
Winery HaussmannBaron Eugène Bordeaux Moelleux
This wine is a blend of 2 varietals which are the Muscadelle and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or poultry.

Taste structure of the Baron Eugène Bordeaux Moelleux from the Winery Haussmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Eugène Bordeaux Moelleux of Winery Haussmann in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Baron Eugène Bordeaux Moelleux of Winery Haussmann in the region of Bordeaux often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Baron Eugène Bordeaux Moelleux
Pairings that work perfectly with Baron Eugène Bordeaux Moelleux
Original food and wine pairings with Baron Eugène Bordeaux Moelleux
The Baron Eugène Bordeaux Moelleux of Winery Haussmann matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pumpkin and blueberry no-dough pie in the microwave.
Details and technical informations about Winery Haussmann's Baron Eugène Bordeaux Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Baron Eugène Bordeaux Moelleux from Winery Haussmann are 2016, 2021, 2019, 2017 and 2022.
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's greatest estates. It offers 54 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.












