Winery HaussmannBaron Eugène Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Eugène Bordeaux Blanc from the Winery Haussmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Eugène Bordeaux Blanc of Winery Haussmann in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Baron Eugène Bordeaux Blanc
Pairings that work perfectly with Baron Eugène Bordeaux Blanc
Original food and wine pairings with Baron Eugène Bordeaux Blanc
The Baron Eugène Bordeaux Blanc of Winery Haussmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, quiche with bacon and gruyère cheese or fried chicken.
Details and technical informations about Winery Haussmann's Baron Eugène Bordeaux Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Baron Eugène Bordeaux Blanc from Winery Haussmann are 2013, 2015, 2014, 2018
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's great estates. It offers 53 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
