Winery A. de LuzeSaint Anac Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Saint Anac Bordeaux Moelleux of Winery A. de Luze in the region of Bordeaux often reveals types of flavors of lemon, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Saint Anac Bordeaux Moelleux
Pairings that work perfectly with Saint Anac Bordeaux Moelleux
Original food and wine pairings with Saint Anac Bordeaux Moelleux
The Saint Anac Bordeaux Moelleux of Winery A. de Luze matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and avocado chirashi, spanish paella or birthday cake.
Details and technical informations about Winery A. de Luze's Saint Anac Bordeaux Moelleux.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint Anac Bordeaux Moelleux from Winery A. de Luze are 2016, 2014, 2010, 2012 and 2015.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
