Winery A. de LuzeSaint Anac Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Saint Anac Bordeaux Moelleux of Winery A. de Luze in the region of Bordeaux often reveals types of flavors of lemon, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Saint Anac Bordeaux Moelleux
Pairings that work perfectly with Saint Anac Bordeaux Moelleux
Original food and wine pairings with Saint Anac Bordeaux Moelleux
The Saint Anac Bordeaux Moelleux of Winery A. de Luze matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sophie's tuna cake, jambalaya (louisiana) or quick chocolate fudge cake.
Details and technical informations about Winery A. de Luze's Saint Anac Bordeaux Moelleux.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Saint Anac Bordeaux Moelleux from Winery A. de Luze are 2016, 2014, 2010, 2012 and 2015.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
