Winery CabotinEmblème Bordeaux Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Emblème Bordeaux Blanc Moelleux
Pairings that work perfectly with Emblème Bordeaux Blanc Moelleux
Original food and wine pairings with Emblème Bordeaux Blanc Moelleux
The Emblème Bordeaux Blanc Moelleux of Winery Cabotin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, vegan leek and tofu quiche or violet omelette.
Details and technical informations about Winery Cabotin's Emblème Bordeaux Blanc Moelleux.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Emblème Bordeaux Blanc Moelleux from Winery Cabotin are 2015, 2011, 2016
Informations about the Winery Cabotin
The Winery Cabotin is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
