Winery CabotinEmblème Bordeaux Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Emblème Bordeaux Blanc Moelleux
Pairings that work perfectly with Emblème Bordeaux Blanc Moelleux
Original food and wine pairings with Emblème Bordeaux Blanc Moelleux
The Emblème Bordeaux Blanc Moelleux of Winery Cabotin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche with bacon and gruyère cheese or homemade meat/goat ravioli.
Details and technical informations about Winery Cabotin's Emblème Bordeaux Blanc Moelleux.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Emblème Bordeaux Blanc Moelleux from Winery Cabotin are 2015, 2011, 2016
Informations about the Winery Cabotin
The Winery Cabotin is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
