Winery CabotinEmblème Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emblème Bordeaux Blanc from the Winery Cabotin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emblème Bordeaux Blanc of Winery Cabotin in the region of Bordeaux is a powerful.
Food and wine pairings with Emblème Bordeaux Blanc
Pairings that work perfectly with Emblème Bordeaux Blanc
Original food and wine pairings with Emblème Bordeaux Blanc
The Emblème Bordeaux Blanc of Winery Cabotin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, tuna, pepper and tomato quiche or eggs in meurette.
Details and technical informations about Winery Cabotin's Emblème Bordeaux Blanc.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Emblème Bordeaux Blanc from Winery Cabotin are 2016, 2015
Informations about the Winery Cabotin
The Winery Cabotin is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
