Winery Herzog SelectionChateneuf White Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Chateneuf White Bordeaux Moelleux of Winery Herzog Selection in the region of Bordeaux often reveals types of flavors of pear, cheese or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chateneuf White Bordeaux Moelleux
Pairings that work perfectly with Chateneuf White Bordeaux Moelleux
Original food and wine pairings with Chateneuf White Bordeaux Moelleux
The Chateneuf White Bordeaux Moelleux of Winery Herzog Selection matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, chicken tagine with apricots and almonds or homemade cookies.
Details and technical informations about Winery Herzog Selection's Chateneuf White Bordeaux Moelleux.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateneuf White Bordeaux Moelleux from Winery Herzog Selection are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Herzog Selection
The Winery Herzog Selection is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
