Winery Herzog SelectionChateneuf White Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Chateneuf White Bordeaux Moelleux of Winery Herzog Selection in the region of Bordeaux often reveals types of flavors of pear, cheese or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chateneuf White Bordeaux Moelleux
Pairings that work perfectly with Chateneuf White Bordeaux Moelleux
Original food and wine pairings with Chateneuf White Bordeaux Moelleux
The Chateneuf White Bordeaux Moelleux of Winery Herzog Selection matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, chicken chop suey or real chocolate cake.
Details and technical informations about Winery Herzog Selection's Chateneuf White Bordeaux Moelleux.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Chateneuf White Bordeaux Moelleux from Winery Herzog Selection are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Herzog Selection
The Winery Herzog Selection is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
