Winery Herzog SelectionChateneuf Bordeaux Semi Dry White

Sweet wine of Bordeaux of France

The Chateneuf Bordeaux Semi Dry White of Winery Herzog Selection is a sweet wine from the region of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Chateneuf Bordeaux Semi Dry White

Pairings that work perfectly with Chateneuf Bordeaux Semi Dry White

Original food and wine pairings with Chateneuf Bordeaux Semi Dry White

Sweet desserts

The Chateneuf Bordeaux Semi Dry White of Winery Herzog Selection matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, pasta shells or express cherry clafoutis.

Details and technical informations about Winery Herzog Selection's Chateneuf Bordeaux Semi Dry White.

Winery

Winery Herzog Selection

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Sweet

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Herzog Selection

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Bordeaux

The Winery Herzog Selection is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Bordeaux wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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