
Winery La GuyennoiseLe Clos du Manoir Bordeaux Moelleux
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Clos du Manoir Bordeaux Moelleux
Pairings that work perfectly with Le Clos du Manoir Bordeaux Moelleux
Original food and wine pairings with Le Clos du Manoir Bordeaux Moelleux
The Le Clos du Manoir Bordeaux Moelleux of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche without pastry or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery La Guyennoise's Le Clos du Manoir Bordeaux Moelleux.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














