Winery Groupe UccoarCuvée du Plaisir Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée du Plaisir Blanc Moelleux
Pairings that work perfectly with Cuvée du Plaisir Blanc Moelleux
Original food and wine pairings with Cuvée du Plaisir Blanc Moelleux
The Cuvée du Plaisir Blanc Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, spinach and goat cheese quiche or turkey osso bucco.
Details and technical informations about Winery Groupe Uccoar's Cuvée du Plaisir Blanc Moelleux.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Cuvée du Plaisir Blanc Moelleux from Winery Groupe Uccoar are 2017
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
